INGREDIENTS:

3 oz JERRY’s Vodka
2 large green olives, pitted
1 tsp good-quality blue cheese
1 tsp dry vermouth

DIRECTIONS:

Stuff the olives with the blue cheese.
Add the vermouth to a martini glass and swirl to coat the glass.  Freeze the glass until chilled, about 10 minutes.
When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well.
Strain the vodka into the prepared martini glass and garnish with the olives.

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