INGREDIENTS:
3 oz JERRY’s Vodka
2 large green olives, pitted
1 tsp good-quality blue cheese
1 tsp dry vermouth
DIRECTIONS:
Stuff the olives with the blue cheese.
Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.
When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well.
Strain the vodka into the prepared martini glass and garnish with the olives.
